This is good company to be keeping.
Burrow Hill I know from visits down the years to the Cider Bus at Glastonbury. And more recently from a tour of the Burrow Hill and Somerset Cider Brandy facilities in Somerset over the Easter weekend.
Julian Temperley was generous with his time and advice that day.
Indeed it’s one of the great things about being involved in the cider community: people from Andrew Lea to Jez Howat at 146 Cider to Steve Town at Beardspoon to Mary Topp at New Forest Cider have been only too willing to share and compare notes.